"I used to think The Juggler was a luxury for a lucky few. Now I think it is as essential as an espresso machine and a coffee grinder."
Sean McManus, Owner/Operator; Neighbourhood by Sean McManus
"The Juggler is revolutionising milk usage in the café and speciality coffee industry. I believe The Juggler will one day become a universal standard.”
Charles Cameron, Barista
"The Juggler saves on milk waste as you accurately get the right amount of milk each time for different coffees. The barista can be frothing milk in one jug while another jug is being automatically filled and cleaning is also very easy. "
Martin Yeo, Director of Hotel Operations, Swissôtel Sydney (ACCOR)